Comments on: Spaghetti and Meatballs – Uncooked!

By: Marni Wasserman

Marni Wasserman — Wed, 09 Nov 2011 21:41:47 +0000

Yes you can use an oven. Just set the temp to it’s lowest setting and bake for about 30 – 40 minutes!

By: Helena

Helena — Wed, 09 Nov 2011 17:25:04 +0000

What can I use instead of a food dehydrator? An oven? To what setting?

Thanks, love all your recipes!

By: Marni Wasserman

Marni Wasserman — Mon, 06 Sep 2010 19:55:17 +0000

Hi Rebecca, so happy you found my blog and that you enjoy it! Let me know how the recipe making goes, you’ve got a great blog yourself!

By: Rebecca

Rebecca — Mon, 06 Sep 2010 17:11:10 +0000

Hey! I just found your blog and i completely love it! The recipes are amazing and i think i’m going to make this recipe soon it looks scrumptious!

By: Marni

Marni — Mon, 21 Sep 2009 17:09:34 +0000

Hi Delphine,

Kelp noodles you can get at Live (organic raw food bar) on DUpont or at Rawlicious near Dundas and keele or you can order them through Upaya naturals here….

http://www.upayanaturals.com/?Click=3732

By: Delphine

Delphine — Mon, 21 Sep 2009 17:00:17 +0000

Hello,

I was wondering where I can buy the kelp noodles in Toronto. Thank you!

By: Marni

Marni — Sat, 12 Sep 2009 04:34:50 +0000

Thanks! A dehydrator only heats the food to 118 F (well that is if you are following raw guidelines) you can use an oven as well on it’s lowest temperature. The advantages of a dehydrator for raw food – is that it is intended to preserve the nutrients and enzymes in the food! For a dehydrator, check out http://www.upayanaturals.com/?Click=3732

By: Laurel Alanna McBrine

Laurel Alanna McBrine — Sat, 12 Sep 2009 02:53:34 +0000

When I think of raw foods, I picture a salad or veggies with dip, but I am quite intrigued by this idea. Can you speak to the advantages of a dehydrator over using the oven and do you have any advice with regard to shopping for a dehydrator? Thanks!