A little thing called Acai
January 26, 2010 by Marni Wasserman
Filed under Delicious Recipes, For Your Health!, Nourishing Resources, Super Foods
How can a berry so little be packed with so much punch? Acai berries are becoming a bit of a new trend and is quite the buzz word these days. Acai powder, acai juice, acai pulp, capsules and so on. Whatever the form, and whatever you may have heard – it is most likely true. These little purplish-blue berries from the Amazon jungle are powerhouses of nutrients. They areĀ boasted with an array of nutrients from B-vitamins to zinc! Not to mention they are loaded with healthy cell promoting antioxidants. The nutrients in these tiny berries are so concentrated that you need such a small amount (daily) to get all of it’s benefits. They have been known to support weight loss, detox the body, provide long lasting energy and give a delicious and unique flavour to any recipe! I love to experiment with acai in the form of its frozen fruit pulp from Sambazon. These are individually frozen packs that you can put right into your smoothie! They are delicious. My next favourite is Acai powder from either Sunfood Nutrition or Navitas Naturals. With the powder you can add it to smoothies, puddings, spreads, raw pies, cereal, granola, oatmeal or just about anything else that you want to add a nutritional boost to! As you can see there are many ways to add Acai into your diet. Not only will you experience and feel it’s energy pulsing through your cells right away, but you will see the difference in your body. Simply put, Acai is a Superfood – that means it is full of nutrients that are essential to our body. So we need to do our best and make sure we get these essential foods into us from pure, (preferably) raw sources found in nature.
Please share your favourite way of adding Acai into your life!














Frozen Acai pulp in a bowl topped with bananas and cinnamon. A-Mazing!