Wean Green – Thinking outside the box!

With the growing consciousness for less packaging and waste it is worth investing in storage items that are long lasting, eco friendly and that look good.

I have recently gotten my hands on some fabulous glass storage containers from Wean Green.

A company whose philosophy is well rooted around creating small enough containers that mom’s could use to store baby food and kids snacks. Whether it’s a home made puree of vegetables or for other dried snacks.  It is nice to be able to have it all portioned out and ready to-use on demand.

These containers are not only eco, fun and come in different shapes and sizes but they can be used by anyone! Let’s think outside the glass box, as I am confidant that teenagers, adults and full time CEO’s can easily load their containers with foods and snacks will compliment their lifestyle and mealtime add-ons.

Some of these containers appear to be on the small side, but that just forces you to be more creative with the space you’ve got. It also is perfect because when you make a full batch of a recipe – let’s say for something like pesto, it’s nice to be able to portion it off for each time of use. The largest size is big enough for a hearty sandwich so before you start getting squeamish that there’s not enough room, let me give you some insight as to how some of these weeny containers can benefit your life.

Here are some of favourite uses for these containers:

Making sauces, dips and spreads. This is a perfect way to store them in indvidual sections so that they can be used without defrosting or using a whole batch of a recipe all at once.

In particular for something like pesto, or sundried tomato dip…both are great store, seal and freeze for future use.

Salad Dressings. Whether you are packing it up and taking it for lunch or keeping it in the fridge – either way it is sealed, airtight abd the best part is that it’s homemade! Try this one!

Trail Mix and dry snacks. Packed in your bag, purse of kit or in the cupboard you can use a slightly bigger container to store your fav nuts seeds and dried fruits. Give it enough room to shake and mix all in. Also portion our your favourite crackers, cookies, chips from my favourite companies. That way you don’t have to use a plastic baggie or eat right out of the box (which may sound good in theory, but there is something to be said about portion control when it comes to snacking).

Puddings, Yogurt or Frozen Desserts. Whether you are making a homemade sundae or parfait and having that all portioned out is great for not only portion control but makes it easy for your when you know you want dessert – it is all ready to go for those nights that you want to curl up in front of the TV with a yummy dessert in hand. it is also great for taking breakfast or a snack with you for the day. You don’t have to worry about peeling back the lid of a yogurt container – simply fill it up at home and you are good to go.

Banana Cream

2 frozen banana’s

1 tbsp coconut butter from Artisana

1 tsp lacuma powder from Navitas Naturals

Place all ingredients in a blender and blend until thick and creamy.

Remove, scoop into a wean green container and top with hemp seeds, goji berries and cacao.

I am doing a GIVEAWAY. I am offering you the chance to get your hands on one of these beautiful containers.

But first you must tell me…

Why you want to try a Wean Green container?

What you would put into your Wean Green containers?

Tweet about @weangreen and @marniwasserman and mention this post! (Sample Tweet below)

“I want to win an @weangreen from @marniwasserman to store my delicious food! #giveaway #ecohappy“

Become of a fan of Wean Green and Delicious Knowledge on Facebook and mention this post!

If you can accomplish all of this ++….you may just be the lucky winner!

TERMS & CONDITIONS: MUST live in Toronto!!! (no exceptions, the winner has to be able to come and claim prize)

The Full Package

We all go out to eat and are often coming home with leftovers in a take-out package. Or we devote our daily lunch to a pick up spot on the go – which again creates another package. Then we pack our kids and spouses with a meal for school or work, again more packaging. What do these all have in common other than crinkly paper, cardboard boxes, and plastic? Garbage! Lots and lots of garbage – which doesn’t just magically disappear when it goes into a trash can or when it is picked up weekly. It goes to landfills emitting toxic gases and then seep into our lakes, sewers and rivers and most likely will end right back up into your food. (I will save that for another time) in the meantime check out Garbage Revolution.

Why not get the full package? Become conscious about the environment and your health all in one? You have a choice to make everyday when it comes to food. Where you want to get it from, how you take it home, pack it and store it.  You can buy re-usable bags like RuMe, use Pyrex glass dishes and Greentainers for storage, or pack lunch up in a Laptop Lunchbox (these aren’t just for kids!). This also goes for beverages too – get yourself equipped with a Kleen Kanteen (for hot or cold) and you will be set. It is important for everyone to learn how to “Eat Outside of the Box” (please read this resource for more information, tips and a great ECO product guide).

The other part of the plan is to take the initiative and avoid eating out all together.  This is where preparing meals at home becomes the most important thing that you can do for your health and the environment. If you want to broaden your cooking skills, get new ideas, recipes or tips…then come to one of my  Fully Nourished Cooking Class or take a workshop with me and learn how to pack a litter-less lunch or plan for weekday meals and how to store them properly. There are many solutions to these common problems and it is much simpler than you think.

I also want to add that Michael Pollan has just introduced a new book called Food Rules which will also give you some vital tips on how to get reconnected with your food choices. These tips will not only benefit your health, but also your wallet, the environment and the planet – some of my favourites are:

#16 Buy your snacks at the farmer’s market. (you are less likely to get packaging there or you can bring your own to put them in!)

# 39 Eat all the junk food you want as long as your cook it yourself. (You will save yourself calories, money and packaging!)

# 20 It’s not food if it arrived through the window of your car (no comment required)

Once you put all of these ideas together you will get the full package for health and wellness – while keeping the packaging off of your food!

Be proactive become part of the Campaign to Take OUT With OUT and make a difference!

What’s In the Box (above): Lunch can be as simple as this!

Kamut bread with almond butter, organic (no sugar added) raspberry jam

Goji, raisin, almond, cacao, pumpkin seed trail mix

Oranges, carrots and cucumbers.

Wholesome, Simple & Delicious

Now you tell me… what is your favourite litter-less lunch to pack? Or give my readers some tips on how YOU can reduce  excess take-out packaging.

Thanks for your support!