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	<title>Fully Nourished by Marni Wasserman &#187; humiditidy</title>
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		<title>The Humid Effect on Baking</title>
		<link>http://fullynourished.ca/2008/07/the-humid-effect-on-baking/</link>
		<comments>http://fullynourished.ca/2008/07/the-humid-effect-on-baking/#comments</comments>
		<pubDate>Sun, 20 Jul 2008 21:16:00 +0000</pubDate>
		<dc:creator>Marni Wasserman</dc:creator>
				<category><![CDATA[Delicious Recipes]]></category>
		<category><![CDATA[Nourishing Resources]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[bananas]]></category>
		<category><![CDATA[blueberries]]></category>
		<category><![CDATA[humiditidy]]></category>
		<category><![CDATA[muffins]]></category>
		<category><![CDATA[spelt]]></category>

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		<description><![CDATA[Well it is true, you will never get the result you want in a baked recipe when there is moisture in the air. I was preparing my weekly batch of Spelt Blueberry Banana muffins, same ingredients each week in their proper amounts but the outcome&#8230; not the same. They just didn&#8217;t want to rise. They [...]]]></description>
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