Brazilian Banana Berry Buckwheat Muffins

Say that 10 times! I bet you can’t! It may not be worth saying it but, they are worth making!

Now every time I make some version of nut milk, I am inspired to try something new with the leftover pulp (fiber). Just about this time of year, every year there is something that has me craving muffins!

I made a fresh batch of Brazil nut milk the other day, complete with all the same goodies I use in my almond milk recipe. Brazil nuts are truly something special. They are not only the largest of the nuts, but they have such an interesting taste. Did you know that you only need 2 a day to get in your daily dose of selenium ( a major cancer-fighting antioxidant). Whether it is the whole nut or in milk form – you will still get the same benefit (well maybe not exactly but and for the sake of this recipe!)

Even though the milk and the fiber are separate after making nut milk – I put them back together in this recipe. So using this as my base and source of inspiration, I chose buckwheat flour for some reason to combine it with – maybe it had to do with the letter B?

Buckwheat – being gluten free, despite “wheat” in it’s name is loaded with magnesium and flavenoids  and helps to reduce the risk of cholesterol and heart disease. It has an intense and some would call it “bitter” taste. But to me, it is hearty, rustic and satisfying.

So now that I got the base covered – this recipe was starting to seem like my Moist Banana loaf, and since B was the theme, I decided to keep going with it. So in Banana’s went and for a change, some berries (blue and cran).

So their you have it – a gluten free, vegan muffin that is sure to get your energy levels going in the morning.

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Brazilian Banana Berry Buckwheat Muffin

1 cup fresh Brazil Nut Pulp (fiber)

1 cup buckwheat flour

1 tsp baking soda

1 tsp baking powder

2 tsp mesquite

¼ tsp cinnamon

½ tsp sea salt

2-3 ripe bananas (depending on their size)

½ cup brazil nut milk

¼ cup coconut oil, melted

¼ cup maple syrup or coconut nectar

1/3 cup applesauce + 1 tbsp ground chia

1 cup blueberries and cranberries

How it’s made!

1. Pre heat oven to 350 F.
2. Mix wet ingredients and dry ingredients separately.
3. Use a large bowl for the dry ingredients. Then mix wet ingredients into dry and fold slowly, and mix together until there are no lumps. Stir in blueberries or chocolate chips.
4. Drop by spoonfuls into an oiled muffin tray or pour batter into a loaf pan.
5. Bake for 20 minutes if these are muffins or 40-50 minutes if this is a loaf.

Organic Doggie Muffins

Yes, I make my dog super-powered organic, gluten free muffins. They are made from a base mix of- organic milled whole brown rice, organic whole chickpeas, organic whole quinoa, calcium, carob, 100% pure alfalfa, acadian sea kelp, oregano, marjoram, parsley, rosemary, ginger and garlic. This is a pre-made mix from Canine Life, a company that specializes in whole foods for dogs. They are an amazing company because they will cater to dogs that have ailments from food allergies, to skin disorders, cancer and arthritis. Dogs can suffer from the same things as humans and this can be a result of their diet, their environment or a genetic predisposition. Pet owners who take pride in their pets health will understand that they only want to feed their dog the best quality food. Why would you give your dog any less quality than you would give yourself? Why would you want to give your dog food that has no nutrients and is sometimes full of preservatives, chemicals and dead remnants of other animals that were not raised organically?

If you want to see your dog thrive and live a long healthy life – make sure to feed him or her the best quality organic foods. There are actually some great dried food mixes on the market that are made from 100% organic ingredients – so look out for them or ask at your local pet food store.
Or if you really want to take control and responsibility for your pet’s diet – you can go the length and make them muffins!

Here is the recipe I make for my dog Casey

Casey’s Organic Muffins

5 cups of Canine Life – gluten free flour mix
1 organic red apple, chopped
2 carrots, shredded
1 large handful of green beans, chopped
1 lb. organic ground chicken
1 organic egg
1/2 cup organic sunflower oil
1-2 cups filtered water
1 cup blueberries

1. Mix all the ingredients together in a large bowl.
2. Stir well to combine everything.
3. Place in muffin tray and bake for 20-30 minutes until they have hardened up.
4. Take one muffin out to let it cool and give to your dog right away – because he will have been hovering around the oven for the last half hour licking his lips!